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Self-Insurance Podcast with Kaya Stanley  RSS Feed  Subscribe Via iTunes  Zune Subscribe
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Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast.

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Podcast Episode's:
Prevention Pays: Safety National's Mark Walls on Worker's Comp and the Cheapest Accident
<p>In this episode, we discuss the critical role of loss prevention in managing workers&apos; compensation costs. Mark Walls, Vice President of Client Engagement at Safety National, emphasizes that the cheapest accident is the one that never happens. <br/><br/>With over 30 years of experience in workers&apos; comp, Mark shares valuable insights on the importance of data, the unique challenges faced in California, and the impact of continuous trauma claims. <br/><br/>He also highlights the role of Safety National in providing excess workers&apos; compensation coverage and the benefits of integrating safety, underwriting, and claims management to prevent accidents and reduce costs.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Effective Claim Management: Insights from Pacific Claims Management's Randy Bugg
<p>Join us on this episode of the Self-Insurance Podcast, brought to you by CRMBC. CEO Kaya Stanley and Randy Bug, Vice President of Pacific Claims Management, delve into the critical role of third-party administrators (TPAs) in managing claims for self-insured groups. <br/><br/>Learn about the importance of effective communication, proactive claims management, and how properly handling workers&apos; compensation can significantly impact your restaurant&apos;s profitability. <br/><br/>This episode offers valuable insights to help you navigate the complexities of workers&apos; comp in California&apos;s restaurant industry.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Avoiding Double Trouble: Insights from Michael Adreani on Managing Workers' Comp and Civil Claims
<p> In this episode of The Self-Insurance Podcast, Kaya Stanley talks with Michael Adreani, a principal at Roxborough Pomerantz Nye Adreani Law Firm, about the complexities of handling both workers&apos; comp and civil claims. <br/><br/>They discuss how some employees may file both types of claims and the legal intricacies involved. Michael offers practical advice for restaurant owners on managing these situations, emphasizing the importance of documentation, communication, and proactive claims management. </p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Claiming Control: Insights from Randy Bugg on Self-Insurance Strategies
<p>In this episode of the CRMBC Self-Insurance Podcast, Kaya Stanley speaks with Randy Bugg, Vice President of Pacific Claims Management, about the critical role of third-party administrators in self-insured groups. <br/><br/>They discuss the advantages of having direct control over claims management, the importance of early reporting, and the unique philosophies and practices that Pacific Claims Management employs to ensure efficient and effective claims handling. This discussion highlights how self-insurance can give restaurant owners greater oversight and financial benefits compared to traditional insurance models.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Piloting PAGA: Michael Adreani’s Key Advice for Restaurant Owners on Compliance
<p>In this episode of the Self Insurance Podcast, Kaya Stanley and Michael Adreani examine the challenges posed by the Private Attorneys General Act (PAGA). Adreani explains how PAGA turns minor labor code violations into massive lawsuits, with attorneys often taking the majority of the settlement money. <br/><br/>The podcast also discusses a new legislative initiative aiming to replace PAGA, return enforcement to the state and ensure settlements benefit affected employees. Adreani emphasizes the importance of proactive compliance and supports the upcoming ballot measure for a more balanced approach to labor law enforcement. </p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Post-Pandemic Pressures: Lisa Nilmeier on Adapting to a Changing Restaurant Landscape
<p>Join Kaya Stanley and guest Lisa Nilmeier, Chief Administrative Officer and General Counsel for Milano Restaurant Group, as they discuss the challenges and strategies of navigating the restaurant industry post-COVID. Learn how minimum wage changes, PAGA claims, and cybersecurity impact operations and what proactive measures can be taken to ensure resilience and success.</p><p><br/><br/></p><p><br/><br/></p><p><br/><br/></p><p><br/><br/></p><p><br/><br/></p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Strategic Safeguards: Placito Miceli from Hub International on Mitigating Risks in Restaurants
<p>Join Kaya Stanley, CEO of CRMBC, as she interviews Placito Miceli from Hub International on the Self Insurance Podcast. <br/><br/>This episode looks into risk prevention strategies, highlighting the importance of maintaining robust employment policies, understanding ADA compliance, and addressing emerging threats like cybersecurity. <br/><br/>With insights from the restaurant industry and legal perspectives, this discussion offers practical advice for California restaurant owners on managing and mitigating various risks.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Mastering Market Shifts: Alliant's Chad Hoxie on Navigating Self-Insurance in the Restaurant Industry
<p>Join us on &quot;The Self-Insurance Podcast&quot; as <a href='https://www.linkedin.com/in/kayastanley/'>Kaya Stanley</a>, CEO of <a href='https://www.crmbc.com/'>CRMBC</a>, hosts <a href='https://www.linkedin.com/in/chad-hoxie-cpcu-arm-2b922731/'>Chad Hoxie</a>, Executive Vice President at <a href='https://alliant.com/'>Alliant Insurance Services</a>, for an enlightening discussion on the shifting dynamics of workers&apos; compensation and insurance market trends in California. <br/><br/>In this episode, Chad shares his comprehensive experience from various sectors of the insurance industry, providing unique insights into the formation and evolution of self-insured groups. Learn how past market conditions have shaped current practices and what potential changes could mean for restaurant operators. <br/><br/>This episode is a must-listen for anyone involved in or considering self-insurance in the restaurant industry, offering expert analysis and valuable perspectives on maintaining stability in a fluctuating market.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Cultivating Care: Selwyn Yosslowitz on Building an Employee-Centric Culture at Marmalade Cafe
<p>Join Kaya Stanley, CEO of CRMBC, on the Self Insurance Podcast as she discusses the benefits of self-insurance in the restaurant industry with Selwyn Yosslowitz, founder of Marmalade Cafe and a CRMBC board member. <br/><br/>Discover how prioritizing employee welfare and fostering a family-like work culture can significantly reduce workers&apos; compensation claims and boost business success. Selwyn shares insights from his extensive experience, revealing how an employee-centric approach has been crucial for Marmalade Cafe. He offers practical advice on managing workers&apos; comp and creating a supportive work environment.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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From Regulation to Reality: Unpacking Self-Insurance with Jon Wroten
<p>In this episode of the Self-Insurance Podcast, host Kaya Stanley sits down with Jon Wroten, a seasoned expert in self-insurance and Senior Vice President at the PATH Alliance. With a rich background that includes roles such as the former Chief of the Office of Self-Insured Programs for the State of California, John shares his deep insights into the world of self-insurance. They discuss self-insurance groups&apos; structure, benefits, and misconceptions, focusing on how such frameworks can provide substantial advantages for businesses, particularly in the California restaurant industry. The conversation also touches on the financial and operational control that self-insurance offers, making it a strategic choice for managing workers&apos; compensation and enhancing business resilience.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Catalyzing Collective Control: Ruben Medina on How Group Self-Insurance Transforms Risk Management
<p>In this insightful episode of the Self-Insurance Podcast, Ruben Medina, a seasoned insurance specialist with over three decades of experience, shares invaluable advice for restaurant owners and brokers navigating the complexities of workers&apos; compensation in California. <br/><br/>Medina discusses the substantial benefits of group self-insurance, emphasizing its potential for significant cost savings and enhanced control over insurance outcomes. <br/><br/>He advocates for self-insurance as a strategic choice that enables businesses to manage risks collectively with like-minded partners, ensuring stability and financial benefits. <br/><br/>This podcast is a must-listen for those in the hospitality industry looking to make informed decisions about managing their workers&apos; compensation needs more effectively.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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The PAGA Predicament: Strategies to Protect Your Business With Michael Adreani
<p>Welcome to The Self Insurance Podcast, presented by CRMBC. This episode highlights the critical aspects of self-insurance for California&apos;s restaurant industry. <br/><br/>This episode interviews Michael Adreani, a seasoned partner at Roxborough, Pomerance, Nye &amp; Adreani, LLP. With a career dedicated to employment law and specializing in navigating workers&apos; compensation disputes, Michael offers a deep dive into the Private Attorneys General Act (PAGA), which has significant implications for restaurant owners in California. <br/><br/>He unravels PAGA&apos;s original intent and current challenges and provides strategic advice for businesses seeking to safeguard against its potential pitfalls. Tune in for a focused exploration of PAGA and how it affects the restaurant industry, delivering actionable insights for self-insured entities looking to thrive within California&apos;s complex legal environment.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Insuring Success: Hub International's Mike Der Manouel on Self-Insurance in the Restaurant Industry
<p>Listen to &quot;The Self-Insurance Podcast&quot; featuring Mike Der Manouel, Regional President of Hub International in Central California. Starting his career at Lloyd&apos;s of London, Mike has accumulated years of experience in the insurance industry, focusing on strategies that benefit restaurant owners. <br/><br/>In this episode, we discuss the advantages of alternative insurance solutions, the role of self-insurance groups like CRMBC, and future worker compensation trends. This conversation is aimed at restaurant owners seeking to understand their insurance options, brokers interested in exploring self-insurance, and anyone looking to gain insight into insurance challenges and opportunities within the restaurant industry.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Cracking the Code: Creating New Workers' Comp Classifications for Restaurants
<p>This episode of The Self-Insurance Podcast explores the transformative shifts in workers&apos; compensation for the California restaurant industry. Kaya Stanley, CEO of CRMBC, sits down with WCIRB experts Julia Zhang and Carrie Kosnik to discuss introducing new classification codes designed to more accurately reflect the diverse operations within the restaurant sector. <br/><br/>Learn about the meticulous study that led to this significant change, understand the implications for restaurant owners, and discover how these new classifications aim to ensure fairer rates and enhance workplace safety across the industry. A must-listen for restaurateurs looking to navigate the complexities of workers&apos; comp with greater ease and efficiency.<br/><br/>See more information on restaurant classifications from WCIRB <a href='https://www.wcirb.com/content/classification-90791-restaurants-or-taverns-be-divided-6-new-classifications'>here</a>.</p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Learn About The Self-Insurance Podcast with Kaya Stanley
<p>Gain practical insights for safeguarding your restaurant&apos;s financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators. Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaurant industry. Success leaves clues, and this podcast is designed to uncover them for you. <br/><br/>Learn more with the California Restaurant Mutual Benefit Corporation (<a href='https://www.crmbc.com'>CRMBC</a>). </p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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Changing the Menu: Ray Villaman's Self-Insurance Journey with CRMBC
<p><b>In this episode of the Self-Insurance Podcast, hosted by Kaya Stanley from the California Restaurant Mutual Benefit Corp (CRMBC), the spotlight is on the benefits of self-insurance for workman&apos;s comp within the California restaurant industry. Kaya, alongside guest Ray Villaman, owner of the </b><a href='https://youtu.be/euDD-g2X2j0?si=6lBplHdLmUin0Dnk'><b>Tahoe Restaurant Group</b></a><b>, delve into the often overlooked aspects of workman&apos;s comp and how CRMBC has transformed ways  of managing it. </b><br/><br/>Learn about the significant financial implications of traditional insurance versus self-insurance, hear success stories of self-insurance leading to potential dividends, and explore how CRMBC&apos;s unique focus on the restaurant industry offers tailored support, including preventive measures and proactive claims management. <br/><br/>This episode highlights the financial benefits of self-insurance. It emphasizes the importance of being well-informed and engaged in workman&apos;s comp processes to optimize operational efficiencies and improve bottom lines.</p><p> Key Moments: </p><p>00:00 Introduction to Self-Insurance and CRMBC</p><p>00:39 Meet the Host and Special Guest, Ray Villaman of Tahoe Restaurant Group</p><p>01:24 The Importance of Understanding Workers&apos; Comp</p><p>02:07 The Benefits of Joining a Self-Insured Group</p><p>03:50 Ray&apos;s Journey to CRMBC and Self-Insurance</p><p>05:04 The Power of Self-Insurance in Action</p><p>07:24 Why Restaurants Should Consider Self-Insurance</p><p>13:13 Closing Thoughts and Advice for Restaurant Owners</p><p><b>Read more:</b> https://finance.yahoo.com/news/tahoe-restaurant-group-joins-california-084500712.html </p><p><b>Please visit </b><a href='https://www.crmbc.com'><b>CRMBC</b></a><b> for our latest news.<br/>Follow us on </b><a href='https://www.linkedin.com/company/crmbc/'><b>LinkedIn</b></a><b> for content highlights.<br/>See the latest videos on </b><a href='https://www.youtube.com/@CRMBC'><b>YouTube</b></a><b> to see us in action. <br/>And connect with CEO Kaya Stanley on </b><a href='https://www.linkedin.com/in/kayastanley/'><b>LinkedIn. </b></a><b><br/></b><br/></p>
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